Sukrin

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Sukrin Cake In A Cup - English Toffee
Sukrin Cake In A Cup - English Toffee
Sukrin Cake In A Cup - Chocolate
Sukrin Cake In A Cup - Chocolate
Sukrin granulated
Sukrin granulated

  • The healthy and natural alternative to sugar: Would you like to reduce your sugar intake and at the same time avoid artificial sweeteners? Sukrin granulated is a perfect alternative. Perfect in cooking and baking, An all-natural granulated sweetener, 0 GI, 0 calories, 0 carbs
  • Sweetness without calories and carbohydrates: Sukrin granulated is an all-natural sugar substitute with zero calories. Sukrin granulated does not contain any carbohydrates that can be absorbed by the body, and is perfectly suited for diabetics and those on a low-carb diet.
  • No increase in blood sugar levels, zero GI: Studies show that sukrin granulated does not affect blood sugar or insulin levels in the body. This means that sukrin granulated can be safely used by diabetics. By combining sukrin granulated with sukrin Fibrefine and sukrin almond flour you can decrease the impact of your food on blood sugar levels even more.
  • 100% safe and natural: Many people would like to limit their sugar consumption, but are concerned about the safety of artificial sweeteners. Sukrin granulated is a 100% natural product with no additives, based on the sugar alcohol Erythritol. Erythritol occurs naturally in pears, melons and mushrooms.

  • Sukrin gold
    Sukrin gold

  • Sugar free all-natural alternative to brown sugar:The first ever all-natural brown sugar free sweetener with the aroma, sweetness, flavour and texture of granulated brown sugar. Perfect in tea and coffee, over cereals, porridge and yoghurt. Makes baking and desserts sugar free without compromise in taste. Perfect in hot drinks, All-natural alternative to brown sugar, 1 GI, less than 1 calorie per tea spoon.
  • Sweetness with less than 1 kcal pr teaspoon (5g): Sukrin gold is an all-natural sugar substitute with less than 1 kcal pr teaspoon (5g). Sukrin gold is an all-natural sugar substitute with less than 1 kcal pr teaspoon (5g). Studies show that sukrin gold does not affect blood sugar or insulin levels in the body. This means that sukrin gold can be safely used by diabetics. By combining sukrin gold with Fibrefine and almond flour you can decrease the impact of your food on blood sugar levels even more.
  • 100% safe and all-natural: Many people would like to limit their sugar consumption, but are concerned about the safety of artificial sweeteners. Sukrin gold is a 100% all-natural product with no additives, based on the sugar alcohol Erythritol. Erythritol occurs naturally in pears, melons and mushrooms.

    Ingredients: Natural sweetener erythritol (polyol), tagatose, glycerol, malt extract (gluten free) and steviol glycosides.

  • Sukrin plus
    Sukrin plus

  • All natural and twice as sweet as sugar:The first ever all-natural brown sugar free sweetener with the aroma, sweetness, flavour and texture of granulated brown sugar. Perfect in tea and coffee, over cereals, porridge and yoghurt. Makes baking and desserts sugar free without compromise in taste. Perfect in hot drinks, All-natural alternative to brown sugar, 1 GI less than 1 calorie per tea spoon.
  • Sweetness with less than 1 kcal pr teaspoon (5g): Sukrin gold is an all-natural sugar substitute with less than 1 kcal pr teaspoon (5g). Studies show that sukrin gold does not affect blood sugar or insulin levels in the body. This means that sukrin gold can be safely used by diabetics. By combining sukrin gold with Fibrefine and almond flour you can decrease the impact of your food on blood sugar levels even more.
  • 100% safe and all-natural: Many people would like to limit their sugar consumption, but are concerned about the safety of artificial sweeteners. Sukrin gold is a 100% all-natural product with no additives, based on the sugar alcohol Erythritol. Erythritol occurs naturally in pears, melons and mushrooms.
  • Sukrin gold is produced by a natural fermentation process All-natural sukrin gold is made of erythritol(> 90%), which is made from glucose extracted from non-gm corn starch.

    Ingredients: Natural sweetener erythritol (polyol), tagatose, glycerol, malt extract (gluten free) and steviol glycosides.

  • Sukrin melis
    Sukrin melis

  • All natural and twice as sweet as sugar:Sukrin melis is a natural product with no additives, based on the polyol erythritol. Erythritol occurs naturally in pears, melons and mushrooms. Sukrin melis is produced by a natural fermentation process.
  • 0 GI, 0 calories, 0 carbohydrate: If you enjoy eating healthily, sukrin melis is the all-natural alternative to icing sugar. Sukrin melis has a GI of 0, and 0 net carbohydrate and does not aect the blood sugar. Sukrin melis is a finely ground form of sukrin, which makes it a fantastic substitute for icing sugar. Sukrin melis dissolves more easily than regular sukrin, and is suitable for: Cakes and desserts that are not baked (for example, cheesecake), Cream cheese icing, buttercream, Glace icing, made with water, lemon juice or egg white, Iced tea and other cold drinks, Smoothies, Decorating and dusting, Yoghurt.
  • Sukrin melis can also be used in baking in the same way as sukrin, the sweetness is the same.
  • Healthy alternative to icing sugar: Sukrin melis has several health bene?ts over sugar and arti?cial sweeteners. Sukrin melis can help protect against tooth decay by curbing the growth of bacteria in the mouth that causes cavities. Sukrin melis acts as an antioxidant as it has the ability to ?ght free radicals in the body. When you use sukrin melis to make icings you may want to add some regular icing sugar to balance the taste and consistency: you will still have a reduced sugar end-product without compromising on taste.
  • 100% safe and all-natural Many people would like to limit their sugar consumption, but are concerned about the safety of artificial sweeteners. Sukrin melis is a 100% all-natural product with no additives, based on the sugar alcohol Erythritol. Erythritol occurs naturally in pears, melons and mushrooms.
  • Sukrin melis is produced by a natural fermentation process. All-natural sukrin melis is made of erythritol (100%), which is made from glucose extracted from non-gm corn starch.

    Ingredients: Sukrin (erythritol).

  • Almond flour
    Almond flour

  • All natural and twice as sweet as sugar:Sukrin organic fat-reduced almond ?our is made from cold-pressed raw whole almonds; Naturally gluten-free, Low GI, low carb, High in protein, ?bre, vitamins, minerals and antioxidants. Healthy alternative to wheat ?our and ground almonds in baking and cooking
  • A good alternative to wheat flour: Almond flour can be a good alternative for people who for various reasons will not or cannot eat wheat flour. Our fat-reduced almond flour consists of finely-ground almonds from which 80% of the fat has been extracted by cold pressing. Almond flour is very versatile and can be used in baking and cooking as a healthier alternative. Sukrin mandelmel ?our contains the same Essential Fatty Acids (EFA's) as almonds, is high in protein, ?bre and antioxidants, and has the essential minerals magnesium, iron, potassium, copper, manganese and zinc.

  • Sesame flour
    Sesame flour

  • This is an exciting, new gluten-free flour: Sesame flour, made from defatted sesame seeds. It has a white and fine appearance, but contains as much as 15% fiber. It is also rich in protein and minerals like iron, zinc and magnesium. Sesame flour has a mild, nutty aroma. The mild and slightly sweet flavor makes this flour well suited for biscuits, cakes and breads.
  • Low carbohydrate content (only 6%)
  • Good source of protein (46%)
  • High fiber content (15%)
  • Gluten-Free

  • Cake mix - gluten free and sugar free
    Cake mix - gluten free and sugar free

  • This free from versatile cake mix helps you make your favourite cakes without sugar and flour. Using our mix as a base, it's simple to make cakes for everyone to enjoy with a clear conscience. The mix contains ground almonds and Fibrefine instead of wheat flour, and we have replaced the sugar with Sukrin. The result is a delicious and tasty cake that's big in flavour but small on the ingredients you want to avoid! You can create a variety of delicious, moist cakes from one easy mix! Use it as it is, or as a base to make your own creation. Why not try carrot cake, apple cake, lemon drizzle cake or chocolate cake? The mix is simple to use and provides a gorgeously rich tasting cake.
  • Gluten Free
  • Sugar Free
  • Dairy Free

    Ingredients: Low-fat almond flour, Fibrefine (natural resistant starch from corn), potato starch, sweetener: Sukrin (Erythritol) and Sucralose, pea protein, fibre (chicory, psyllium), raising agent (sodium bicarbonate, disodium diphosphate), salt, emulsifier ( mono- and diglycerides of fatty acids), aroma, citric acid (acidity regulator). Net weight 360 g. Provides approximately 800 g of finished cake.

  • Bread mix - gluten free and low carb
    Bread mix - gluten free and low carb

  • Ultra low carbohydrate, only 1 g per slice!
  • Wheat free
  • Yeast free
  • Soy free
  • Sugar free
  • Gluten free

    Ingredients: Our low carb bread mix is a quick and easy way to make healthy homemade bread. Just add water - no kneading required! The bread contains 1 gram of carbohydrate, 58 calories and 8.5 grams of dietary fibre, which is 36% less calories, 94% less carbohydrate and more than 4 times as much fibre compared to regular wholewheat bread. The bread stays fresh for several days.

  • Coconut Flour
    Coconut Flour

  • Coconut flour is made only from organic coconut which is dried, fat reduced and finely ground. The flour is gluten-free, particularly rich in fibre and low in carbohydrates. You can replace up to 25% of wheat flour in traditional baking recipes with coconut flour, and get a good reduction of calories and carbohydrates. You will also get a solid fibre supplement. If you want to swap other gluten-free flours with coconut flour, you can basically replace 100%, but we recommend using coconut flour in combination with other flours for best results. Since coconut flour is rich in fibre, it absorbs more liquid than most other flours. Therefore, you can reduce the amount of coconut flour when you swap with wheat flour (around 40%). At the same time, you should add the equivalent amount of liquid (test with small amounts until you get the consistency you want). It is also recommended to add an extra egg when baking with large amounts of coconut flour. (Add one egg per 30g coconut flour) Coconut flour is often used in protein bars and “protein baking”, often in combination with protein powder. The flour has a natural sweet taste that allows you to use less sweetening. Coconut flour is also suitable as a natural thickener in sauces. The nutritional content of coconut will vary from harvest to harvest. We have gathered information to calculate the truest average, and will use the nutrient content below for the upcoming packaging.
  • 9% Carbohydrate
  • Good source of fibre (50%)
  • High in manganese
  • Gluten-Free

  • Fibrefine
    Fibrefine

  • Many people are eating too little fibre. The recommended amount of dietary fibre per day is about 30 grams. Fibrefine contains 6 grams of dietary fibre per tablespoon (10 grams). Fibrefine contains a particularly beneficial fibre and is very easy to use in your daily diet. With Fibrefine you can easily increase the fibre content and lower the GI of bread, pizza, pies, pancakes, waffles, muffins and cakes. It is a white flour that can be added to food without changing its taste, texture or appearance. Fibrefine contains 60% fibre, and only 31% carbohydrate. One tablespoon of Fibrefine provides as much fibre as 100g of wholemeal flour. You only need a small amount to make food healthier. Fibrefine is naturally gluten-free.
  • Contributes to a reduction in the rise in blood glucose after eating
  • Amazing source of fibre (60%)
  • Promotes a healthy digestive system
  • Gluten-Free

  • Peanut Flour
    Peanut Flour

  • Sukrin Fat-Reduced Finely Ground Peanut Flour is milled from raw US grown peanuts. Gluten-free, with a low Glycemic Index and low Glycemic Load, our peanut flour is 50% pure high quality protein, with around 1/4 of the fat of regular peanuts. Sukrin Peanut Flour contains 11% pure fibre. Our peanuts are simply ground, then pressed to extract some of the oils, leaving a pure, raw, naturally fat reduced flour, with the delicious taste of peanuts and packed with protein and nutrients. Our whole food flours are never bleached or heat treated. Because it has a low GI and low Glycemic Load, with little impact on blood sugar, Sukrin Peanut Flour is great for diabetics and those on low-glycemic diets. Sukrin Peanut Flour, naturally low in carbohydrates, can help keep blood sugar levels stable. Naturally gluten-free, packed in a gluten-free environment and certified gluten-free by the BRC and Coeliac UK, Sukrin Peanut Flour, like all Sukrin products, is safe to use for those who cannot tolerate gluten.
  • Fat reduced
  • Good source of protein (50%)
  • High in antioxidants
  • Gluten-Free

  • Sukrin Sticks
    Sukrin Sticks
  • The healthy and natural alternative to sugar: Would you like to reduce your sugar intake and at the same time avoid artificial sweeteners? Sukrin granulated is a perfect alternative. Perfect in cooking and baking, An all-natural granulated sweetener, 0 GI, 0 calories, 0 carbs
  • Sweetness without calories and carbohydrates: Sukrin granulated is an all-natural sugar substitute with zero calories. Sukrin granulated does not contain any carbohydrates that can be absorbed by the body, and is perfectly suited for diabetics and those on a low-carb diet.
  • No increase in blood sugar levels, zero GI: Studies show that sukrin granulated does not affect blood sugar or insulin levels in the body. This means that sukrin granulated can be safely used by diabetics. By combining sukrin granulated with sukrin Fibrefine and sukrin almond flour you can decrease the impact of your food on blood sugar levels even more.
  • 100% safe and natural: Many people would like to limit their sugar consumption, but are concerned about the safety of artificial sweeteners. Sukrin granulated is a 100% natural product with no additives, based on the sugar alcohol Erythritol. Erythritol occurs naturally in pears, melons and mushrooms.